Vendor Contact:  Lori Dilorenzo
Reservation Deadline: August 22, 2018

Vendor space will be available in the main event hall starting Monday September 3, 2018.

  • $100 for a 10’x10’ space
  • $150 for a 10’x20’ space.
  • Vendors are required to donate an item retail valued at $75 or more to the silent auction.
  • Move in day is Monday, September 3.
  • Vendors provide their own tables and chairs
  • Space will be assigned on first pay basis.
  • NO dog food or litter products may be sold or distributed at the National, other than Purina.
  • Vendors must abide by all Purina Farms guest rules listed on the Home Page
  • Vendors must start moving out of the event area at most 30 min after the end of the event. Vendor set-ups can’t be left in the event area in-between events.
  • Vendor trailers must be parked in a designated parking spot.

Making a Vendor Booth Reservation is a 2 step process. The Reservation is not considered complete until both steps have been completed

Step 1: SUBMIT a Vendor Booth Reservation Form -There are two ways to submit a Vendor Booth Reservation Form:

  • ONLINE:  Use the online form on this page.  Upon successful submittal of the Vendor Booth Reservation Form, a message acknowledging submittal will display in place of the Form
  • US POSTAL SERVICE: Download the Vendor Booth Information Sheet and Reservation Formand mail to Jean Hilbig, National Treasurer

Step 2: Make Payment –  There are two ways to pay for your  Vendor Booth Reservation:

If you have a PAID Vendor Reservation, we offer to post your business card on the National Specialty Supporters Page.  If you want this service, please email your business card to Jean Hilbig at



Your reservation is not considered complete until both the form and the payment are sent.



Pay for your Vendor Booth Here

Booth Rental Fee