Awards Dinner Chairperson: Sue Ellen Healy
Saturday Evening, September 8, 2018
Deadline for purchasing tickets: August 22, 2018

COST:  $40 per person

Ho;iday InnPlease join us for our ESSFTA AWARDS BANQUET on Saturday evening, September 8, at the Host Hotel, Holiday Inn. Our ceremony will provide a celebration of our 2017 award winning dogs and their owners.

This year, our dinner will feature The BBQ Smoke Pit. The menu includes the following:

  • Mixed Green Salad, Seasonal Fresh Fruit Salad
  • BBQ Baked Beans, Cole Slaw, Baby Red Potato Salad,
  • Country Style Green Beans, Grilled Corn on the Cob,
  • Smoked Beef Brisket and Smoked Half Chicken,
  • Rolls & Butter, Coffee, Tea and Decaf,
  • Chef’s Select Dessert Assortment

Buy your Awards Dinner Tickets Here using PayPal, or download the 2018  Awards Dinner  Information and Order Form  and Mail as instructed on the Order Form.

Number of tickets