Awards Dinner Chairperson: Sue Ellen Healy
Saturday Evening, September 8, 2018
Deadline for purchasing tickets: August 22, 2018
COST: $40 per person
Please join us for our ESSFTA AWARDS BANQUET on Saturday evening, September 8, at the Host Hotel, Holiday Inn. Our ceremony will provide a celebration of our 2017 award winning dogs and their owners.
This year, our dinner will feature The BBQ Smoke Pit. The menu includes the following:
- Mixed Green Salad, Seasonal Fresh Fruit Salad
- BBQ Baked Beans, Cole Slaw, Baby Red Potato Salad,
- Country Style Green Beans, Grilled Corn on the Cob,
- Smoked Beef Brisket and Smoked Half Chicken,
- Rolls & Butter, Coffee, Tea and Decaf,
- Chef’s Select Dessert Assortment
Buy your Awards Dinner Tickets Here using PayPal, or download the 2018 Awards Dinner Information and Order Form and Mail as instructed on the Order Form.