Awards Dinner Chairperson: Sue Ellen Healy
Saturday Evening, September 8, 2018
Deadline for purchasing tickets: CLOSED

COST:  $40 per person

Ho;iday InnPlease join us for our ESSFTA AWARDS BANQUET on Saturday evening, September 8, at the Host Hotel, Holiday Inn. Our ceremony will provide a celebration of our 2017 award winning dogs and their owners.

This year, our dinner will feature The BBQ Smoke Pit. The menu includes the following:

  • Mixed Green Salad, Seasonal Fresh Fruit Salad
  • BBQ Baked Beans, Cole Slaw, Baby Red Potato Salad,
  • Country Style Green Beans, Grilled Corn on the Cob,
  • Smoked Beef Brisket and Smoked Half Chicken,
  • Rolls & Butter, Coffee, Tea and Decaf,
  • Chef’s Select Dessert Assortment