Awards Dinner Chairperson: Sue Ellen Healy
Saturday, November 6
, Cocktails at 6:30 followed by dinner at 7:00 pm

Please join us for our ESSFTA AWARDS BANQUET on Saturday evening in the Ballroom of the Convention Center.  Our ceremony will provide a celebration of our 2019 and 2020 award winning dogs and their owners.

This year, our dinner will feature The BBQ Smoke Pit and will include:

  • Beef Brisket with BBQ Sauce on the Side,
  • Smoked Sausage,
  • BBQ Chicken,
  • Baked Beans,
  • A vegetarian grilled BBQ Cauliflower steak
  • Coleslaw,
  • Cornbread with Chef’s Selection of Dessert

There will be a Cash Bar