Awards Dinner Chairperson: Sue Ellen Healy
Friday Evening, October 11, 2019
Deadline for purchasing tickets: September 11, 2019

COST:  $40 per person

Click Here to read about the Centerpiece Contest at the Awards Dinner.

This year, our dinner  menu includes the following:

  • Italian Garden Salad,
  • Chicken Parmesan,
  • Baked Ziti,
  • Garlic Caper Sauteed Mushrooms,
  • Parmesan-Basil Polenta
  • Dessert of either NY Style Cheese Cake with Raspberry Sauce or Berry Delight Cake with Mascarpone Cheese.

Purchase your Award Dinner Tickets Here:


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